Tasty Pro system helps a restaurant manage all the different types of orders, menus, shifts, tables, billings, payments, and everything on all counts. Specially designed to serve and assist the F& B industry, restaurant management expedites every operation of the restaurant and thus making restaurant management a cakewalk for a restaurateur.
Managing your big and small branch restaurants or franchises involves operations like billing, accounting and many more complex tasks. But with the help of Tasty Pro software’s Head Office module, take centralized control over all the connected branches or franchises with a command over menu items, rates, partial control over stock and inventory management of individual locations and more.
One of the most tedious tasks in restaurant management is Inventory and Stock management. Any kind of error in this will lead to an outpouring of confusion in all departments. The sophisticated stock and inventory management module of Tasty Pro software is a stickler for detail which lets you efficiently manage the stock, decrease wastage and track item usage. The advance tracking and reports keep you up to date with the inventory levels and see the fluctuating demands in your store, allowing for better cost saving decisions.